Kitchen Hours

5:00pm - 9:00pm Wednesday through Saturday

We look forward to adding back service days and operating hours as soon as we find additional staff!

Small Plates

Burrata heirloom tomato, pine nuts, arugula, balsamic vinegar and olive oil, crostini - 14

Hummus sun-dried tomato, pine nuts, garlic oil, chives, warm pita - 10/11 gf

Kale salad Tzatziki dressing, tomato, red onion, cucumber - 14

Roasted Brussel Sprouts, pecorino, lemon zest, balsamic-siracha sauce - 14

Cheese Platter Red Dragon Cheddar with wholegrain mustard, Manchego, Gelmini Gorgonzola,
olives, Local Honey - 20

Charcuterie- Prosciutto de Parma, Coppa Italiana, Salami Sopressa
served with mustard, pickles - 20

Flat Breads

Mushroom, Gruyere & Pecorino, sage oil - 15

Tomato and basil, mozzarella, saba - 15

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.