5:00pm-9 pm Wednesday-Saturday (TEMPORARY)
We look forward to adding back service days and operating hours as soon as we find additional staff!
Burrata pear, balsamic reduction, lavender oil, toasted walnut, arugula, crostini - 14
Hummus seasonal pickled vegetables, pine nuts, garlic oil, chives, warm pita - 10/11 gf
Kale salad Tzatziki dressing, tomato, red onion, feta cheese, cucumber, crispy chick peas - 14
Cheese Platter La Gruta del Sol Tres Leches, double cream brie, Gorgonzola Cremaverde,
Roasted Nuts, Local Honey, McQuade Chutney - 20
Charcuterie- Prosciutto de Parma, calabrese soppressata, Veroni Salame Toscano
served with mustard, pickles, McQuade's chutney - 20
Warm Mixed Olive Bowl - 8
Roasted Mixed Nuts with brown sugar, sage, paprika, sea salt - 6
Wild Mushrooms, Gruyere & Pecorino, sage oil - 18
Seasonal tomato and basil, burrata, mozzarella, saba - 18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.