glasses
glasses
glasses


Kitchen Hours

Kitchen Hours: Sun 4–8 | Mon–Thu 4–9 | Fri–Sat 4–10

Flat Breads

Seasonal tomato and basil, burrata, mozzarella, saba - 18

Butternut Squash & Chevre Puree, smoked speck, gruyere, sweet onion - 19

Wild Mushrooms, Gruyere & Pecorino, sage oil - 18

Small Plates

Burrata spring mix, pomegranate vinaigrette, persimmon, roasted pistachio, crostini - 14

grilled cheese mozzarella, gruyere, proscuitto, dijon mustard, gazpacho - 10

Hummus beet pickled cauliflower, roasted pine nuts, garlic oil, chives, warm pita - 10/11 gf

Kale salad cucumber, chopped olives, feta, pepitas, crispy chickpea,
tzatziki-lime dressing - 14

Cheese Platter La Gruta del Sol Tres Leches, aged Manchego, Gorgonzola Cremaverde,
Roasted Nuts, Local Honey, McQuade Chutney - 20

Charcuterie- Prosciutto de Parma, Pistachio Mortadella, Veroni Salame Toscano
served with mustard, pickles, McQuade's chutney - 20

Roasted Mixed Nuts with brown sugar, sage, paprika, sea salt - 8

Warm Mixed Olive Bowl - 8

creme brulee, w/ berries - 8

Tiramisu - 8


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.