Kitchen Hours

5:00pm - 9:00pm Tuesday - Saturday (TEMPORARY)

We look forward to adding back service days and operating hours as soon as we find additional staff!

Small Plates

Burrata heirloom tomato, pine nuts, arugula, jalapeno honey dressing, crostini - 14

Hummus sun-dried tomato, pine nuts, garlic oil, chives, warm pita - 10/11 gf

Kale salad Tzatziki dressing, tomato, red onion, feta cheese, cucumber, crispy chick peas - 14

Cheese Platter La Gruta del Sol Tres Leches, Manchego, Gorgonzola Cremaverde,
Roasted Nuts, Local Honey, McQuade Chutney - 20

Charcuterie- Prosciutto de Parma, calabrese soppressata, Veroni Salame Toscano
served with mustard, pickles - 20

Warm Mixed Olive Bowl - 8

Roasted Mixed Nuts with brown sugar, sage, paprika, sea salt - 6

Flat Breads

Wild Mushrooms, Gruyere & Pecorino, sage oil - 18

Seasonal tomato and basil, burrata, mozzarella, saba - 18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.