Kitchen Hours

5:00pm - 9:00pm Tuesday through Wednesday

5:00pm - 10:00pm Thursday through Saturday

We look forward to adding back service days and operating hours as soon as we find additional staff!

Small Plates

Burrata heirloom tomato, pine nuts, arugula, jalapeno honey dressing, crostini - 14

Hummus sun-dried tomato, pine nuts, garlic oil, chives, warm pita - 10/11 gf

Kale salad Tzatziki dressing, tomato, red onion, cucumber, crispy chick peas - 14

Beet and Grain Salad, chimichurri dressing, red beets, quinoa, Mediterranean couscous, roasted pepitas, feta cheese - 14

Fried Brussel Sprouts, pecorino, lemon zest, balsamic-siracha sauce - 14

Grilled Cheese with homemade brioche, gruyere, crispy prosciutto, onion jam, Dijon mustard, and a side of cornichons - 16

Cheese Platter La Gruta del Sol Tres Leches, Manchego, Gorgonzola Cremaverde,
Roasted Nuts, Local Honey - 20

Charcuterie- Prosciutto de Parma, calabrese soppressata, Veroni Salame Toscano
served with mustard, pickles - 20

Warm Mixed Olive Bowl - 8

Roasted Mixed Nuts with brown sugar, sage, paprika, sea salt - 6

Soft Pretzels with a side of honey mustard - 10

Flat Breads

Wild Mushrooms, Gruyere & Pecorino, sage oil - 18

Seasonal tomato and basil, burrata, mozzarella, saba - 18

Pesto, mozzarella, feta, grilled artichoke, roasted red pepper, pine nuts - 18

Elote, mozzarella, cotija, charred white corn, chipotle aioli, cilantro - 18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.